Recipe Roasted Pork Shoulder Puerto Rico

Puerto Rican Recipes Recipe Roasted Pork Shoulder Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Roasted Pork Shoulder
		Ingredients:
		1 -6 pound pork shoulder 1 tbsp. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. ground Black Pepper 1/2 tbsp. of crushed Oregano leaf ½ cup. Virgin Olive Oil 4 tsp. White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote
		Procedure:
	Wash the pork shoulder. In a mixing bowl combine the rest of the ingredients. With a sharp knife make incisions in different place of the pork shoulder. Put the mixture in the incisions and rub the marinate over the pork. Refrigerate over night. Let it rest for 2 hours before putting it in the oven. If you planned to cook it the same day, prepare the pork at least 1 hour ahead of time and then cook it in the oven. Turn the oven 10 minutes before you place the pork shoulder in the oven and set the temperature to 350ºF. Cook the pork for 3 1/2 hours covered. Then uncovered the pork and raise the temperature to 375ºF and cook for 15 to 30 minutes until the skin is toasted. Serves 6
Back to Puerto rican Recipes
Send us your recipe

Recipe Roasted Pork Shoulder, Receta Roasted Pork Shoulder Recipe Roasted Pork Shoulder Puerto Rico Tiene usted otra receta de Puerto Rico? Envienos su receta y en especial si tiene la receta Roasted Pork Shoulder Do you have a Puerto Rican Recipe? Send it to us! Especially if you have a Roasted Pork Shoulder recipe.