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|Recipe Braised Chicken
1 Fresh Whole Chicken (cut into quarters)
5 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon white vinegar
12 pitted green olives
1 tablespoon capers
1 large onion, sliced into rings
1 bay leaf
6 large plums, pitted, halved
1 cup water
1/2 cup dry white wine
1/4 cup granulated sugar
Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl. Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours.
Place chicken with marinade, bay leaf, plums and water in a large pot. Bring to a boil. Cover tightly.
Reduce heat and cook on medium heat 45 minutes. Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked.
Recipe Braised Chicken, Receta Braised Chicken
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