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|Recipe Braised Chicken
1 Fresh Whole Chicken (cut into quarters)
5 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon white vinegar
12 pitted green olives
1 tablespoon capers
1 large onion, sliced into rings
1 bay leaf
6 large plums, pitted, halved
1 cup water
1/2 cup dry white wine
1/4 cup granulated sugar
Combine mixture of garlic, oregano, salt, pepper, vinegar, olives and capers in a small bowl. Place chicken in a container and spread mixture over chicken. Top with onions. Cover and marinate in the refrigerator at least 4 hours.
Place chicken with marinade, bay leaf, plums and water in a large pot. Bring to a boil. Cover tightly.
Reduce heat and cook on medium heat 45 minutes. Add wine and sugar. Cover and cook 15 minutes or until chicken is fully cooked.
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