Recipe Chicken Breasts in Cream Sauce Puerto Rico

Puerto Rican Recipes Recipe Chicken Breasts in Cream Sauce Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Chicken Breasts in Cream Sauce
		Ingredients:
		4 Boneless, Skinless Chicken Breasts 1 chicken flavored bouillon cube 1 cup boiling water 1/4 teaspoon ground pepper 1/2 cup butter or margarine, divided 1 cup sliced mushrooms 1/4 cup all-purpose flour 1/4 cup evaporated milk 2 tablespoons chicken broth
		Procedure:
	Dissolve bouillon in the boiling water. Stir in pepper; reserve. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add chicken breast; sauté 2 minutes per side until brown. Remove chicken from skillet and set aside. Cook mushrooms in skillet until tender; remove from skillet; reserve. Melt remaining 2 tablespoons butter with the flour in the skillet, stirring constantly until the flour turns lightly brown. Gradually and slowly add reserved broth mixture into the flour, stirring constantly until smooth. Stir in milk and add reserved chicken to skillet. Cover. Reduce heat to low and simmer for 15 minutes. Stir in sherry and reserved mushrooms. Cook 5 more minutes or until chicken is fully cooked. Serves 4
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