1 Fresh Whole Chicken
Salt and pepper to taste
1/2 cup vegetable oil
2 cups plum sauce
1 cup Muscatel wine
1 cup chicken broth
1 cup cooked chickpeas
1/2 cup sliced sausage
Procedure: Separate chicken into pieces.
Season pieces with salt and pepper.
In a pan heat oil and brown chicken on all sides.
Mix plum sauce, wine and broth and ladle over chicken.
Place browned chicken in an oven-safe dish, add chickpeas and decorate with the sausage on top.
Bake at 325° F for 40 minutes.
Garnish with fresh lettuce if desired.
