CLICK HERE TO SEE ALL OUR RECIPES
|Recipe Chicken Paella
2 pounds Skinless Chicken Drumsticks
1/2 cup olive oil
1/2 cup chopped onion
4 cloves garlic, minced
1 cup of peppers, cut into julienne strips
2 cups rice
1 cup sun-dried tomatoes
1 cup cooked peas
4 cups hot chicken broth
2 pinches saffron (soaking in the hot broth)
Salt and pepper to taste
In a large paella pan over high heat, heat oil and brown chicken on all sides. Once chicken is brown, move toward outer edges of paella pan (indirect heat).
Add onion, garlic, and peppers to the middle of pan and sauté for 5 minutes.
Add rice, sun-dried tomatoes and peas and cook for 5 more minutes.
Add the hot broth (with the saffron), bring to a boil over high heat.
Reduce heat and let simmer for 20 more minutes.
Let stand covered with paper towels to absorb some of the moisture, careful to not let rice dry out completely.
Recipe Chicken Paella, Receta Chicken Paella
Envienos su receta y en especial si tiene la receta Chicken Paella
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Chicken Paella recipe.
Shipping Service provided by:
Home - About
Us - Returns
and Exchange Policy
Contact Customer Service
Customer Service : firstname.lastname@example.org
Address: 278 Los Prados, Caguas PR 00727
©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.
Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag, Puerto Rico
Puerto Rico Cafe Musica Arte Banderas Comida Food
Puerto Rico Coffee Flags Puerto Rican food