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Puerto
Rican Recipes
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Recipe Chocolate Puddin
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Ingredients:
1/2 cup white sugar
4 1/2 teaspoons cornstarch
1 large egg, beaten
2 cups milk
2oz. Cortes Bar
1 tablespoon unsalted butter, softened
1 teaspoon pure vanilla extract |
Procedure:
Mix sugar and cornstarch in heavy saucepan until blended. Stir in egg. Gradually add milk, whisking until blended.
Cook over medium-low heat, stirring constantly, until mixture thickens and just comes to a boil.
Melt chocolate in uncovered double boiler or microwave. Stir chocolate into pudding mixture; remove from heat. Add butter and vanilla. Serve warm or cold. Enjoy!!!
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Recipe Chocolate Puddin, Receta Chocolate Puddin
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