2 cans of coconut cream
1 can condensed milk
1 can evaporated milk
1/2 cup cognac
1 teaspoonful of vanilla extract
1 quart white rum
1 tablespoonful ground cinammon
Procedure: Coquito is a Christmas tradition in the Caribbean much like Eggnog in the United States of America and elsewhere.
Gradually add and blend in all ingredients. Refrigerate.
Serve very cold, preferably without ice in small wine cups.
