Recipe Lamb Chops with Goat Cheese Crust Puerto Rico

Puerto Rican Recipes Recipe Lamb Chops with Goat Cheese Crust Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Lamb Chops with Goat Cheese Crust
		Ingredients:
		4 tablespoons bread crumbs 1 tablespoon butter, softened 2 racks of lamb, cut into double chops salt and pepper to taste 2 tablespoons olive oil 4 tablespoons powdered mustard 8 ounces goat cheese at room temperature POTATOES AND VEGETABLES: 1/4 cup olive oil 1-1/2 cups sliced onion 1-1/2 cups julienned green bell pepper 1-1/2 cups julienned zucchini 1-1/2 cups julienned celery stalks 1-1/2 cups julienned carrots 1-1/2 cups sliced mushrooms 1-1/2 cups diced tomatoes 1-1/2 cups purple potatoes cut into batons, and fried 2 tablespoons butter, unsalted salt and pepper to taste GLAZE: 1 cup lamb broth, reduce to one third, strained
		Procedure:
	TO PREPARE LAMB: Place bread crumbs and butter in a bowl and mix well. Season lamb chops with salt and pepper. Pour oil into a very hot skillet and sear each portion on either side. Brush mustard onto lamb chop, using a spatula, and season to taste with salt and pepper. Cover with a light coating of goat cheese and finish by coating lightly with bread crumbs and butter. Roast in a preheated 400-degree oven 10 to 15 minutes. The lamb should be pink in center. Remove from oven, place on a serving platter and keep hot. TO PREPARE POTATOES AND VEGETABLES: Place olive oil and all vegetables in a saucepan and saute over medium heat, until slightly browned. Add fried potatoes. Season to taste with butter, salt and pepper. FOR GLAZE: Prepare and heat lamb broth. TO SERVE: Place vegetables and fried potatoes in center of each plate and top with lamb chops. Pour glaze over lamb. enjoy!!!
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