Recipe Pork Loin in Tamarind Sauce Puerto Rico

Puerto Rican Recipes Recipe Pork Loin in Tamarind Sauce Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Pork Loin in Tamarind Sauce
		Ingredients:
		1 cup tamarind pulp, or 1 cup frozen tamarind pulp, thawed 2 cups beef stock or canned broth 3 tbsp sugar 1 3-to-3-1/2-pound boneless pork loin, tied crosswise at 1-inch intervals 2 tbsp corn oil 1 tsp dried oregano 1/2 tbsp salt 1/2 tbsp black pepper
		Procedure:
	Combine the tamarind pulp, stock, and sugar in a nonreactive saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. Strain the sauce through a colander; discard the solids. Set aside. Preheat the oven to 350 F. Rub the pork with oil, oregano, salt, and pepper. Transfer the meat to a roasting pan. Roast for 1-1/2 hours, or until a meat thermometer inserted reads 150 F. Transfer to a carving board and let stand for 10 minutes. To serve, warm the sauce over medium heat. Remove and discard the string from the pork. Carve the meat into 1/4-inch slices. Transfer a portion of the pork onto each dinner plate and spoon some sauce on top. enjoy!!!
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