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Puerto
Rican Recipes
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Recipe Pork Loin
in Tamarind Sauce
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Ingredients:
1 cup tamarind pulp, or 1 cup frozen tamarind pulp, thawed
2 cups beef stock or canned broth
3 tbsp sugar
1 3-to-3-1/2-pound boneless pork loin, tied crosswise at 1-inch intervals
2 tbsp corn oil
1 tsp dried oregano
1/2 tbsp salt
1/2 tbsp black pepper
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Procedure:
Combine the tamarind pulp, stock, and sugar in a nonreactive saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. Strain the sauce through a colander; discard the solids. Set aside.
Preheat the oven to 350 F. Rub the pork with oil, oregano, salt, and pepper. Transfer the meat to a roasting pan. Roast for 1-1/2 hours, or until a meat thermometer inserted reads 150 F. Transfer to a carving board and let stand for 10 minutes. To serve, warm the sauce over medium heat. Remove and discard the string from the pork. Carve the meat into 1/4-inch slices. Transfer a portion of the pork onto each dinner plate and spoon some sauce on top.Enjoy!!!
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Recipe Pork Loin
in Tamarind Sauce, Receta Pork Loin
in Tamarind Sauce
Envienos su receta y en especial si tiene la receta Pork Loin
in Tamarind Sauce
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Especially if you have a Pork Loin
in Tamarind Sauce recipe. |
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