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Puerto
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Recipe Chicken Papaya
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Ingredients:
3 whole chicken breasts, skinned, boned, and split in half
2 tsp salt
2 tsp black pepper
1 tsp chopped fresh basil
2 cups papaya juice
1-1/4 cups light olive oil
1 fresh ripe papaya, peeled and cut into slices, for garnish
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Procedure:
Season the chicken with the salt and pepper. Mix the basil and the juice with 1 cup of the oil and pour it over the chicken. Marinate for at least 1 hour.
Drain the meat and discard the marinade. Heat the remaining oil in a skillet over medium-high heat. Quickly sear the chicken on both sides. Lower the heat and cook, partially covered, for 15 minutes, turning the meat once.
To serve, arrange the chicken on a platter and garnish with fresh papaya slices. Enjoy!!!
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Recipe Chicken Papaya, Receta Chicken Papaya
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