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,Codfish Stew

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Puerto Rican Recipes


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Recipe Codfish Stew
Recipe Codfish Stew  Puerto Rico

Ingredients:

2 tablespoons annatto oil
1/2 cup Basic Recaito
6 plum tomatoes, diced
1 cup tomato sauce
2 pounds bacalao (salt codfish),
cooked and shredded
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper

 

Procedure:
Heat the oil in a skillet add the recaito, tomatoes, and tomato sauce. Cook over medium heat for 5 minutes. Add the remaining ingredients and cook over low heat for 15 minutes.

Enjoy!!!


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