1 large green plantain,peeled and shredded through the next-to-finest side of the grater
10 cups chicken stock
1/2 tablespoon salt
1/2 tablespoon black pepper
1 cup bok choy leaves cut
in very thin strips
Procedure: Form dumplings from 1/2 tablespoonful's
of shredded plantain and set aside.
Bring the chicken broth to a boil in
a large pot.Add the salt, pepper,
Reduce the heat to medium-low and
cook for 15 minutes.
Add the bok choy and cook for
another 5 minutes.