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Puerto
Rican Recipes
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Recipe Empanadillas
Guava Turnovers
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Ingredients:
all-purpose flour for dusting
1 pound frozen puff pastry, thawed and cut
into 4-inch squares ground
cinnamon and nutmeg to taste
1 cup canned guava preserves(not guava paste
1 egg, beaten
butter to grease cookie sheet
parchment paper
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Procedure:
Preheat the oven to 350 F.
Dust your working surface with flour.
Roll out the puff pastry to make a rectangle
measuring 8 x 16 inches.Sprinkle cinnamon and
nutmeg on the dough.
Put 1-1/2 tablespoons guava preserves
in each piece of puff pastry.
Brush the edges with beaten egg.
Fold over to form a triangle.
Grease a cookie sheet and line with
parchment paper.Place the pastries
2 inches apart.Refrigerate for 30 minutes.
Bake for 25 to 30 minutes, or until
light golden brown.
Cool before serving. Enjoy!!!
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Recipe Empanadillas
Guava Turnovers, Receta Empanadillas
Guava Turnovers
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Guava Turnovers
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Guava Turnovers recipe. |
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