Recipe Green Bananas in Balsamic Vinaigrette Puerto Rico

Puerto Rican Recipes Recipe Green Bananas in Balsamic Vinaigrette Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Green Bananas in Balsamic Vinaigrette
		Ingredients:
		2 cups milk 2 quarts water 1 tablespoon salt 4 pounds unpeeled unripe (green) bananas, halved crosswise (do not peel) 2/3 cup balsamic vinegar 1/2 tablespoon black pepper 1-2/3 cups light olive oil 1 cup Kalamata olives, pitted and sliced 4 bay leaves
		Procedure:
	In a soup kettle or large pot,bring the milk and water to a boil.Add the salt and bananas Bring to a boil again,then reduce the heat and simmer until the bananas are cooked but firm,20 to 25 minutes. Drain and peel the bananas, and cut them into 1/2-inch-thick slices. In a large nonreactive bowl,mix the vinegar with the black pepper.Wisk in the oil. Add the olives, bay leaves,and bananas and toss well.Let stand at room temperature for at least 1 hour before serving. This dish can be refrigerated overnight.
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