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,Green Pigeon
Carrot Salad

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Recipe Green Pigeon
Carrot Salad

Recipe Green Pigeon<br>Carrot Salad  Puerto Rico

Ingredients:

2 14-ounce bags frozen green pigeon peas
or 2 14-ounce cans,drained
2 quarts chicken stock or water
2 pounds carrots,peeled and diced
1/2 cup cider vinegar
1-1/2 cups olive oil
1 yellow onion, sliced
1 yellow bell pepper, seeded and sliced
3 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried oregano

 

Procedure:
Cook the gandules in the chicken stock for 20 minutes,or until tender. Drain and cool. Blanch the carrots in boiling water for about 5 minutes.Drain and cool. Combine the remaining ingredients and add the gandules and carrots. Let the salad marinate for at least 2 hours in the refrigerator.

Enjoy!!!


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Recipe Green Pigeon
Carrot Salad , Receta Green Pigeon
Carrot Salad

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Carrot Salad

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Carrot Salad recipe.


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