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Puerto
Rican Recipes
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Recipe Pernil
Pork Shoulder
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Ingredients:
1/3 cup olive oil
3 tablespoons white-wine vineagar
1 tablespoon Adobo
1/2 tablespoon dried oregano
3 to 3-1/2 pounds eye of round STUFFING:
1/3 cup dried currants,soaked
1/3 cup sherry
1/2 cup manzanilla olives, chopped
1/4 pound smoked ham, diced
1 chorizo (red Spanish sausage),chopped
2 cups tomato sauce
2 cups beef broth
1/3 cup sherry from the marinated currants
1/3 cup Basic Recaito remaining stuffing
6 red potatoes, cut into pices
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Procedure:
Combine the oilive oil, vinegar, adobo,
and oregano.Season the meat with this mixture
With a sharp knife,cut a large incision
through the center of the meat.
Combine all of the stuffing ingredients.
Stuff the meat,cover,and let stand for 1hour
Sear the meat on all sides in a large pot
or Dutch oven over medium-high heat.
Combine all of the braising ingredients.
Add to the meat and bring to a boil.
Reduce the heat to a simmer and
cook for 1 hour.
SLice the meat;return it to the liquid.
Add the potatoes and cook for 10 minutes,
or until the potatoes are done.Enjoy!!!
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Recipe Pernil
Pork Shoulder, Receta Pernil
Pork Shoulder
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Pork Shoulder
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Pork Shoulder recipe. |
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