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Puerto
Rican Recipes
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Recipe Southwestern
Chicken Salad
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Ingredients:
Chicken Salad:
1 lb. boneless chicken breasts
Water to cover
1 packet Goya Powdered Chicken Bouillon
1 packet Goya Sazón with Coriander and Annatto
1 can (15.5 oz) Goya Black Beans
, drained & rinsed
1 medium onion, diced
1/2 cup red peppers, diced
1/2 cup green peppers, diced
1 tbsp. chopped, fresh cilantro or parsley
Salt and pepper to taste
Tex-Mex Vinaigrette:
1/4 cup Cider Vinegar
1 tsp. Dijon-style mustard
1/2 tsp. Cumin
1 tsp. Chili Powder
1/2 tsp. Goya Adobo All-Purpose Seasoning with Pepper
1/2 cup Olive Oil
Diced avocado for garnish
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Procedure:
In a saucepan, combine chicken and water to cover. Bring to a boil, stir in Cubitos En Polvo and sazón, lower heat and simmer for 20 minutes. Remove from heat.
Combine all vinaigrette ingredients in a blender and process until smooth. (Or whisk all ingredients together in a bowl). Set aside.
Drain chicken and cut into bite-size pieces. In a bowl, mix chicken with remaining ingredients. Add vinaigrette, toss, and add salt and pepper to taste. Top with diced avocado if desired.
Enjoy!!!
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Recipe Southwestern
Chicken Salad, Receta Southwestern
Chicken Salad
Envienos su receta y en especial si tiene la receta Southwestern
Chicken Salad
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Especially if you have a Southwestern
Chicken Salad recipe. |
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