Recipe Caribbean Grilled Scallop Salad Puerto Rico

Puerto Rican Recipes Recipe Caribbean Grilled Scallop Salad Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Caribbean Grilled Scallop Salad
		Ingredients:
		12 large sea scallops(about 1 1/2 pounds) 2 teaspoons fish dry rub seasonings, divided (such as Emeril's) cooking spray 5 slices fresh pineapple (1/2-inch) 4 cups gourmet salad greens or mixed salad greens 4 cups torn boston lettuce (about 2 small heads) 1/3 cup diced peeled avocado 2 tablespoons mango chutney 2 tablespoons fresh lime juice 2 teaspoons olive oil
		Procedure:
	Prepare grill to high heat. Pat scallops dry with a paper towel. Sprinkle 1 1/2 teaspoons fish rub evenly over scallops. Coat scallops with cooking spray. Place scallops on grill rack; grill 3 minutes on each side or until done. Remove scallops. Add pineapple to grill rack; grill 2 minutes on each side. Remove pineapple from grill; chop pineapple. Combine salad greens, lettuce, pineapple,and avocado in a large bowl. Chop large pieces of chutney. Combine chutney, lime juice, olive oil,and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using). Add dressing to salad, and toss well. Place 1 1/2 cups salad into each of 4 bowls. Arrange 3 scallops over each salad. enjoy!!!
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