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Coarsely chop onion and garlic.Wearing
rubber gloves, finely chop jalapeņo.
Chop cilantro. Remove and discard skin
from chicken.
In a 3-quart saucepan cook chicken with
onion, garlic, jalapeņo,1 tbsp cilantro,
broth, and water at a bare simmer until
just cooked through, about 15 minutes.
Transfer chicken to a cutting board with
tongs and, when cool enough to handle,shred meat, discarding bones. Pour broth mixture through a fine sieve into a bowl and return
to cleaned pan.
Halve tortillas and cut crosswise into
1/8-inch-wide strips.In an 8-inch skillet
heat oil over moderately high heat until hot
but not smoking and, working in 3 batches,
fry tortilla strips, stirring gently, until golden. With tongs transfer strips as fried
to paper towels to drain.
Halve, pit, and peel avocados and cut flesh
into 1/2-inch cubes. Add chicken to broth
and heat over moderate heat until hot.
Add remaining cilantro, avocado, lime juice,
and salt to taste.
Serve soup garnished with tortilla strips.
enjoy!!!
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Recipe Chicken Soup With Avocado And Crispy Tortilla Strips , Receta Chicken Soup With Avocado And Crispy Tortilla Strips
Recipe Chicken Soup With Avocado And Crispy Tortilla Strips Puerto Rico
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Chicken Soup With Avocado And Crispy Tortilla Strips recipe
Delicious recipe of chicken soup with vegetables,Chicken Soup With Avocado And Crispy Tortilla Strips recipe.
Delicious recipe of chicken soup with vegetables,Chicken Soup With Avocado And Crispy Tortilla Strips recipe. |