Recipe Coconut Cake Puerto Rico

Puerto Rican Recipes Recipe Coconut Cake Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Coconut Cake
		Ingredients:
		400g of sugar 120ml of milk 120ml of water or 240 ml cocnut milk (I prefer the coconut milk for the taste) 270g cake flour of course sifted 1tbsp of baking powder 5tbsp of vanilla extract 5tbsp lemon extract 6 egg whites 130g of shortening for frosting 5tbsp of water 280g granulated sugar 15tsp of corn syrup 1tbsp of vanilla some fresh grated coconut
		Procedure:
	Preparing the batter: Preferably with an electric mixer cream shortening, gradually add sugar and keep beating until the mixture is light and fluffy. Add milk and water. Add cake flour, baking powder, and salt, keep stirring. Add both mixtures to creamed mixture a spoonful at a time, alternating with both but beginning and ending with flour mixture Stir in vanilla and lemon extracts.Beat egg whites until stiff and fold into batter. Line bottom of two greased 24 or 26 cm springform with waxed paper. Pour batter into cake pans.Bake at 180°C for 30 minutes. Cool in springform 10 minutes; remove from springform and peel off paper. Add frosting!!!. Preparing the frosting: Put water, sugar, corn syrup,unbeaten egg whites in top of double boiler; blend with rotary beater. Use an electric mixer at high speed and beat for 3 minutes. Frosting should stand in stiff peaks and cling to beater. Remove pan from hot water, add vanilla and continue beating only until thick enough to spread. Spread on cake and sprinkle top and sides with grated fresh coconut. enjoy!!!
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