CLICK HERE TO SEE ALL OUR RECIPES
|Recipe Chicken Fricasse
2 cloves garlic, crushed
1 tsp. oregano
Salt, freshly ground pepper
1 tbsp. red wine vinegar
2 tbsp. achiote oil
3 1/2 lb. chicken, cut into serving pieces
4 oz. ham, coarsely chopped
4 Bay leaf
1 onion, thinly sliced
1 fresh hot pepper, left whole
1 c. tomatoes, peeled, seeded and chopped
2 c. chicken stock
1 lb. potatoes, peeled and sliced
1/2 c. pitted green olives, sliced
1 tbsp. capers
2 pimientos, coarsely chopped
Mix together the garlic,oregano,salt to taste a generous amount of pepper, the vinegar and achiote oil and rub into the chicken parts. Place in a covered bowl and refrigerate for about 4 hours.
At the end of that time, transfer the chicken and marinade to a heavy casserole and add the ham, bay leaf, onion, hot pepper, tomatoes and chicken stock. Cover and simmer gently for 1/2 hour.
Add the potatoes and continue cooking until chicken and potatoes are both done, about 15 to 20 minutes. Remove and discard the hot pepper and bay leaf. Add the olives, capers and pimientos and cook for a few minutes to heat through. Serves 6.
Recipe Chicken Fricasse, Receta Chicken Fricasse
Envienos su receta y en especial si tiene la receta Chicken Fricasse
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Chicken Fricasse recipe.
Shipping Service provided by:
Home - About
Us - Returns
and Exchange Policy
Contact Customer Service
Customer Service : email@example.com
©1998-2015 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2015 / Todos los derechos reservados 1998-2014.
Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag, Puerto Rico
Puerto Rico Cafe Musica Arte Banderas Comida Food
Puerto Rico Coffee Flags Puerto Rican food