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Puerto Rican Recipes
Recipe Chicken Stew

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Recipe Chicken Stew
Recipe Chicken Stew Puerto Rico


3 legs and 3 thighs
2 potatoes peeled and cubed
3 carrots peeled and cubed
10 olives
1/2 cup of sofrito
Adobo goya for chicken
1 packet of sazon
1/2 small can of tomato sauce
Enough water to cover chicken


In a pot, add a little olive oil and sautee sofrito. Add adobo to chicken and put in pot and mix. Add remaining ingredients except potatoes and carrots and cook for 40 minutes. Add potatoes and carrots and cook another 20 minutes.

Recipe sent by Andy Natal. Enjoy!!!

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