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Puerto
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Recipe Roast Lamb
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Ingredients:
1 4 lb. leg of lamb
1 tbsp. Adobo with Pepper
3/4 cup Olive Oil
1/2 cup pearl onions, peeled
1 bay leaf
1 carrot, cut in 1/2 inch slices
1/2 cup sherry
1 1/2 cups White Cooking Wine
2 cups water
1 packet Chicken Bouillon
2 16 oz. cans Small White Beans, drained and rinsed.
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Procedure:
Sprinkle lamb evenly with Adobo. In a large flame-proof casserole, sear lamb in olive oil over high heat, turning frequently until browned. Add pearl onions, bay leaf, and carrot; lower heat to medium, add sherry and white wine, and cook over medium heat for 30 minutes, turning and basting lamb frequently. Meanwhile, pre-heat oven to 350º. Stir water and bouillon into casserole around lamb. Add beans, bring to a boil, and boil for 2-3 minutes. Cover with aluminum foil and bake in 350º oven for 1 hour, or until lamb is done to taste. Remove bay leaf.
Enjoy !!!
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Recipe Roast Lamb, Receta Roast Lamb
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