Sm. piece ginger
1/4 c. evaporated milk
1 tsp. vanilla
Procedure: Grate the white meat of the coconut and grate the ginger. Mix with 3 cups of water, vanilla and cook at medium-low for 30 minutes.
Then, add sugar, 1/4 cup first and add more sugar slowly until you can see a brownish color. Then add milk. Mix and leave it for 3-5 minutes more.
Ready to serve.