Puerto Rican Food, Music, Arts, Comida de Puerto Rico, Cafe de Puerto Rico, Puerto Rican Food Flag Coffee
,Pastelon 1

$5.99 Flat Rate Shipping

 

Coffee Sweets Cookies & Cakes Seasonings Puerto Rico Food Cooking Utensils  
Books Souvenirs Instruments Home Decor Gift Boxes Home Remedies
Products
Coffee
 
Sweets
 
Seasonings
 
Food

Rice & Beans

Canned Food

Cereals & Beverages

Cooking Utensils
 
Books
 
Souvenirs
   
Instruments
   
Home Decor
   
Gift Boxes
   
Home Remedies
   
Recipes
 
 
   


Puerto Rican Recipes


CLICK HERE TO SEE ALL OUR RECIPES

 

Recipe Pastelon 1
Recipe Pastelon 1 Puerto Rico

Ingredients:

2 tablespoons canola oil
1 pound ground pork
2 ounces cooked ham, cut into small dice
1/2 cup sofrito
12 small pitted olives, chopped
1 tablespoon capers, drained and chopped
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup tomato sauce
5 large plantains
1/4 cup butter, softened
3/4 teaspoon white sugar
2 tablespoons melted butter

 

Procedure:
Preheat an oven to 375 degrees F (190 degrees C). Butter a baking dish. Heat the canola oil in a large skillet over medium-high heat. Cook the ground pork and cooked ham in the hot oil until the pork is completely cooked and no longer pink, 7 to 10 minutes. Remove from the skillet and set aside, reserving 2 tablespoons of the drippings in the skillet. Reduce the heat to medium-low. Place the skillet over the heat and add the sofrito; cook and stir the sofrito for 5 minutes. Add the olives, capers, salt, garlic powder, oregano, and tomato sauce to the sofrito; cook and stir another 5 minutes. Return the ground pork and ham to the skillet and stir; simmer for 15 minutes, stirring a few times while it cooks. Bring a pot of lightly salted water to a boil. Rinse the plantains and cut off their tips, leaving the skin on; cut each plantain into 2 to 3 segments each about 3 inches long. Cook the plantains in the boiling water until tender, about 15 minutes; drain and peel. Put the peeled plantains in a mixing bowl and mash with a potato masher. Add the softened butter and sugar; mix. Spread about half of the plantain mixture into the bottom of the prepared baking dish. Layer the meat mixture over the plantains. Top with the remaining plantain mixture. Bake in the preheated oven for 15 minutes. Brush the top with the melted butter and continue baking until the top is browned, about 10 minutes more. Remove from oven and allow to rest 10 to 15 minutes before slicing to serve.

Enjoy!!!


Send us your recipe

Recipe Pastelon 1, Receta Pastelon 1

Envienos su receta y en especial si tiene la receta Pastelon 1

Do you have a Puerto Rican Recipe? Send it to us!

Especially if you have a Pastelon 1 recipe.


Shipping Service provided by:
Puerto Rican Coffee puerto Rican Art

Home - About Us - Returns and Exchange Policy

Contact Customer Service
Customer Service : service@elcolmadito.com
Address: 278 Los Prados, Caguas PR 00727

©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.

Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag
, Puerto Rico

Puerto Rico Cafe Musica Arte Banderas Comida Food Puerto Rico Coffee Flags Puerto Rican food