CLICK HERE TO SEE ALL OUR RECIPES
|Recipe Chicken Escabeche
2 lbs boneless chicken breasts, cut into pieces and lightly pounded flat
3/4 cup olive oil
1 medium red onion, sliced
1 yellow bell pepper, seeded and cut into strips
3 garlic cloves, peeled and chopped
2 oranges, juice of
2 limes, juice of
2 lemons, juice of
3 tablespoons honey (or more to your taste)
3 tablespoons capers (to garnish)
Season the chicken with the adobo.
Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
Add the onion mixture to the chicken.
Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.
Recipe Chicken Escabeche, Receta Chicken Escabeche
Envienos su receta y en especial si tiene la receta Chicken Escabeche
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Chicken Escabeche recipe.
Shipping Service provided by:
Home - About
Us - Returns
and Exchange Policy
Contact Customer Service
Customer Service : email@example.com
Address: 278 Los Prados, Caguas PR 00727
©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.
Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag, Puerto Rico
Puerto Rico Cafe Musica Arte Banderas Comida Food
Puerto Rico Coffee Flags Puerto Rican food