Puerto Rican Food, Music, Arts, Comida de Puerto Rico, Cafe de Puerto Rico, Puerto Rican Food Flag Coffee
,Chocolate
Banana Cake

$5.99 Flat Rate Shipping

 

Coffee Sweets Cookies & Cakes Seasonings Puerto Rico Food Cooking Utensils  
Books Souvenirs Instruments Home Decor Gift Boxes Home Remedies
Products
Coffee
 
Sweets
 
Seasonings
 
Food

Rice & Beans

Canned Food

Cereals & Beverages

Cooking Utensils
 
Books
 
Souvenirs
   
Instruments
   
Home Decor
   
Gift Boxes
   
Home Remedies
   
Recipes
 
 
   


Puerto Rican Recipes


CLICK HERE TO SEE ALL OUR RECIPES

 

Recipe Chocolate
Banana Cake

Recipe Chocolate<br>Banana Cake Puerto Rico

Ingredients:

1 lb semisweet chocolate, chopped
8 tablespoons butter, room temperature
4 eggs, separated
4 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons vanilla
1/4 teaspoon cream of tartar
BANANA TOPPING
1 lb ripe banana
2 tablespoons orange juice
3 tablespoons butter
3 tablespoons sugar
1 cup heavy cream or 1 cup whipping cream
3 tablespoons confectioners sugar
1 tablespoon light rum (to taste)
1 ounce square semisweet chocolate

 

Procedure:
Preheat oven to 350°F Butter a 10" springform pan and sprinkle with sugar. CAKE: Melt the chocolate in the top of a double boiler over simmering water. When the chocolate has completely melted, whisk in the butter a tablespoon at a time. Let the mixture cool slightly. Meanwhile, beat the egg yolks with 2 tablespoons of sugar in a mixer at high speed until mixture is ivory colored and as thick as marshmallow topping (5 minutes). Stir in the cornstarch and vanilla. Beat the egg whites, adding the cream of tartar after 20 seconds, and adding the remaining 2 tablespoons of sugar as the whites stiffen to soft peaks. Gently mix the egg yolk mixture into the chocolate mixture. Mix in the egg whites as gently as possible. Spoon the batter into the prepared pan. Bake the cake until firm on top but the center is still a little soft, about 30 minutes. Remove the pan from the oven, set on rack and let cool to room temperature. Run knife around edge and remove from pan. Cake will sink a little in the center. TOPPING: Peel the bananas and cut them into 1/4 inch slices. Toss the bananas with the orange juice to prevent discoloring. Combine the butter and sugar in a large skillet over high heat and cook until mixture begins to caramelize, about 2 to 3 minutes. Stir in the bananas and cook, turning, until golden about 4 minutes. Let the banana mixture cool completely. Beat the cream in a chilled bowl with a mixer. As the cream stiffens, beat in the sugar and rum to taste. Continue beating until stiff. Spoon the caramelized banana mixture on top of the cake.

Enjoy!!!


Send us your recipe

Recipe Chocolate
Banana Cake, Receta Chocolate
Banana Cake

Envienos su receta y en especial si tiene la receta Chocolate
Banana Cake

Do you have a Puerto Rican Recipe? Send it to us!

Especially if you have a Chocolate
Banana Cake recipe.


Shipping Service provided by:
Puerto Rican Coffee puerto Rican Art

Home - About Us - Returns and Exchange Policy

Contact Customer Service
Customer Service : service@elcolmadito.com
Address: 278 Los Prados, Caguas PR 00727

©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.

Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag
, Puerto Rico

Puerto Rico Cafe Musica Arte Banderas Comida Food Puerto Rico Coffee Flags Puerto Rican food