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,Camarones Enchilados Deviled Shrimp

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Recipe Camarones Enchilados Deviled Shrimp
Recipe Camarones Enchilados Deviled Shrimp Puerto Rico

Ingredients:

olive oil
2 cups chopped onions
1/2 cup diced red pimiento
1/4 cup orange bell pepper, cut into 1/2-inch strips
1/4 cup green bell pepper, cut into 1/2-inch strips
1/4-3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt (or to taste)
fresh ground black pepper (or to taste)
4 garlic cloves, minced
1 cup dry white wine
3 bay leaves
1 teaspoon ground oregano
1/2 cup chopped parsley or 2 tablespoons fresh cilantro
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 lbs medium shrimp, peeled and deveined
1 teaspoon soy sauce
hot sauce, a few splashes (optional)
2 cups fluffy white rice (optional)

 

Procedure:
Heat oil in large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes. Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently. Add white wine and cook another minute or so. Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently. Remove shrimp mixture from heat. Pour over rice.

Enjoy!!!


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