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Recipe Pina Colada
Baked Doughnuts

Recipe Pina Colada<br>Baked Doughnuts Puerto Rico


For Doughnuts
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
3/4 cup buttermilk
1 teaspoon vanilla extract
2 eggs
1 teaspoon white vinegar
1/2 cup crushed pineapple
For Glaze
2 tablespoons crushed pineapple
1 1/2 cups powdered sugar
3 tablespoons pineapple juice
1 1/2 cups shredded coconut


For Doughnuts: Strain the pineapple & reserve the juice. Squeeze out as much pineapple juice as possible using a cheesecloth. There should an excess that can be used for the glaze. NOTE: Do not over-mix. Most of the steps require only enough mixing to combine. Preheat oven to 375F - Lightly coat doughnut pan w/oil. Mix together flour, sugar, baking soda plus salt & whisk to fully combine ingredients. In a separate bowl, combine oil, buttermilk, vanilla, plus eggs & whisk until well-combined. Add wet ingredients to the dry ingredients & mix only until moistened. Add vinegar & mix well. Sprinkle in pineapple & fold in until combined. Prepare de mix into donuts shape and bake for 10-12 min or til golden brown each side. Let cool in pan for 5 minutes. Turn out onto a wire rack to fully cool. For Glaze: Mix the crushed pineapple, sugar & pineapple juice in a bowl until smooth & creamy. Spoon onto cooled doughnuts. Sprinkle immediately w/the shredded coconut & wait at least 10 min for glaze to set before serving.


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Baked Doughnuts

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