|
|
Puerto
Rican Recipes
CLICK HERE TO SEE ALL OUR RECIPES
|
Recipe Tembleque 4
 |
Ingredients:
1/2 cup sugar, divided, plus
1 tablespoon sugar, divided
1/2 cup arrowroot (subbed for cornstarch)
20 ounces coconut cream
6 ounces coconut milk
2 teaspoons orange zest
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon rose water
1/2 teaspoon orange blossom water
|
Procedure:
In a medium saucepan, whisk together 1/2 cup of the sugar and the arrowroot. Whisk in the coconut cream, coconut milk and salt, then set over medium heat. Whisk until simmering and thickened-do not boil! Reduce heat if necessary.
Remove from the stove and stir in the orange zest, rose water and orange blossom water. Pour the pudding into a 9-by-9-inch baking dish or individual ramekins. (I used ramekins).
In a small bowl or cup, mix together the remaining 1 tablespoon of sugar with the cinnamon. Sprinkle the mixture over the pudding, then cover and refrigerate until set and completely chilled, about 2 hours.Enjoy!!!
|
|
|
Recipe Tembleque 4, Receta Tembleque 4
Envienos su receta y en especial si tiene la receta Tembleque 4
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Tembleque 4 recipe. |
|
Shipping Service provided by:
Home - About
Us - Returns
and Exchange Policy
Contact Customer Service
Customer Service : service@elcolmadito.com
Address: 278 Los Prados, Caguas PR 00727
©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.
Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag, Puerto Rico
Puerto Rico Cafe Musica Arte Banderas Comida Food
Puerto Rico Coffee Flags Puerto Rican food
|
|
