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Puerto
Rican Recipes
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Recipe Chicharrones Pollo
Chicken Cracklings
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Ingredients:
1/2 cup fresh lime juice
1/2 cup dark rum (or extra 1/2 cup lime juice)
1/4 cup low-sodium soy sauce
2 tablespoons worcestershire sauce
5 cloves garlic - (minced)
2 pounds boneless, skinless chicken breasts
3 cups cornflakes - (crushed)
1 tablespoon paprika
2 teaspoons freshly ground black pepper
1 1/2 teaspoons salt
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Procedure:
In a large re-sealable plastic bag, combine limejuice, rum, soy sauce, Worcestershire sauce and garlic. Add chicken to marinade bag, then close and turn bag to make sure all chicken pieces are coated in the mixture. Refrigerate for at least 1 hour.
Preheat the oven to 400°F. Remove chicken from refrigerator.
In a shallow dish, combine cornflakes, paprika, salt, and pepper. Remove chicken from marinade and coat with cornflake mixture. Place chicken on nonstick or foil-lined baking sheet, keeping pieces 1 inch apart. Bake for 30 to 45 minutes, or until cooked through. Serve immediately.Enjoy!!!
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Recipe Chicharrones Pollo
Chicken Cracklings, Receta Chicharrones Pollo
Chicken Cracklings
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Chicken Cracklings
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Especially if you have a Chicharrones Pollo
Chicken Cracklings recipe. |
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