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Puerto Rican Recipes
Recipe Bacalao Guisado Puerto Rico
( Recetas Puertoriqueñas )
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Recipe Bacalao Guisado
Recipe Bacalao Guisado Puerto Rico
    Ingredients:
    2-3 lbs cod fish, fresh or salted, FLAKED
4 large spanish onions, sliced
6 medium tomatoes, chopped
1 green pepper, sliced
1 4-oz can tomato sauce
3 tbsp olive oil
1 tbsp sofrito
1 packet Sazon
    Procedure:
 

Heat 1 tbsp olive oil in in a large skillet.Add sliced onions and green peppers.Cook until onions are tender. Add tomatoes and remainder off olive oil. Cook for 5 minutes.Mix in remaining ingredients. Bring to a simmer, cover, and let simmer for 10-15 minutes. **NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking. Recipe sent by: Cassandra Arroyo from Massachusetts

 
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Recipe Bacalao Guisado, Receta Bacalao Guisado

Recipe Bacalao Guisado Puerto Rico

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