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Puerto
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Recipe Ceviche
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Ingredients:
1½ lbs. sea bass or other white, boneless fleshed fish
¾ cup Lemon Juice
¾ cup Bitter Orange Marinade
½ cup fresh squeezed lime juice
2 tsp. fresh squeezed ginger juice
6 cloves fresh garlic, minced
1 tsp. Goya Recaito
1 medium red onion, sliced
1 cup celery, sliced
2 tsp. chopped fresh cilantro
Salt to taste
1 Red Hot Pepper
½ cup clam juice
1 Plantain Chips
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Procedure:
Cut fish in 1" x 1" x ¼" pieces.
In glass bowl, combine lemon juice, bitter orange, lime juice, ginger juice, garlic, and Recaito. Add fish and mix well. Cover and marinate in refrigerator for 4-6 hours until it is cooked by the citrus juices. It will become opaque all the way through.
Add onion rings, celery, cilantro and salt to taste.
In blender, puree the pepper with the clam juice. Add to the ceviche a little at a time until you acquire the desired level of heat. Serve with plantain chips.
Enjoy!!!
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Recipe Ceviche, Receta Ceviche
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