Recipe Filet of Red Snapper with Coconut Sauce Puerto Rico

Puerto Rican Recipes Recipe Filet of Red Snapper with Coconut Sauce Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Filet of Red Snapper with Coconut Sauce
		Ingredients:
		4 large red snapper fillets juice of 1 lime 2 tbsp Olive Oil 6 cloves garlic, minced 1 medium white onion, sliced in thin strips 1 celery shaft,sliced in thin strips 1 tbsp. Goya Tomato Sauce 2 cans Goya Coconut Milk 1 pkt. Goya Cubitos Powdered Chicken Bouillon 2 bay leaves 1 large, ripe tomato, sliced in thin strips 2 cups cooked White Rice hot
		Procedure:
	Sprinkle the fillets with the lime juice. In a caldero or straight sided deep skillet, heat oil on medium, stir in garlic, onion, celery and cook for 10 minutes, stirring often. Stir in tomato paste and cook for 2 minutes. Stir in coconut milk, cubitos, and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. Stir in sliced tomatoes. Add fillets, skin side up, gently pushing them into sauce. Simmer for 5 minutes or until fish is cooked and flakes easily with fork. Transfer the fillets to a warm serving tray and keep warm. Continue to simmer sauce until it reaches the desired consistency. Ladle some sauce over fillets and serve the remainder on the side accompanied with rice.
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